If you’re craving the smooth, rich, creamy cheese in tiramisu, you’re thinking of the mascarpone.Mascarpone or mascarpone cheese originated from Italy. It is a triple-creme cheese traditionally made from cow’s milk but has variations in time, including the use of cream in homemade versions of the dish. You can complement it with different desserts and dishes due to the sweet and nutty flavors.Since the traditional mascarpone is made of cow’s milk, it’s not an option if you’re on a vegan diet. Don’t worry; there are many available homemade recipes or ready-made products if you plan to have some vegan mascarpone for your vegan mascarpone tiramisu, desserts, or dishes.Wondering which to try? Here are our top 3 picks for this selection:
You can create your vegan desserts with this Schlagfix Vegan Mascarpone. It is made with plant-based ingredients, perfect for a delicious cream cheese alternative. You can use it for sweet and savory recipes and enjoy it as is!
This is a quick but quality alternative for your traditional mascarpone.
It is soy-free, egg-free, dairy-free, and gluten-free – just what you’re looking for!
This Schlagfix Vegan Mascarpone Cheese is free from the 14 main allergens.
Even though it is already ready-made, this vegan mascarpone substitute can suit as a topping, frosting, dip, or dessert, or you can eat it as is.
This Schlagfix vegan favorite can be found on Amazon and at Vegankind.com. You can get it for ￡3.49 on their website!
If you’re on the go and need a quick fix for your vegan mascarpone, this alternative can be on the top of your list.
This homemade vegan cheese recipe can be assembled in three easy steps, with few ingredients, to give you that delectable taste. The original recipe can be for four people but can be upsized for bigger batches! (You can check their website.)
It has no added fats, high protein content, and essential nutrients.
This recipe can be used even when making bigger batches for your occasions at home or your consumption.
It has yogurt in case you prefer no tofu or cream for your vegan cheese!
The main ingredient for this recipe is plant-based greek yogurt, and here are some options you can choose from:
If you’re looking for a light, healthy, and budget-friendly alternative for your vegan mascarpone, this might be the one you’re looking for. This soy base will give that rich and creamy taste without having the cream!
This Vegan Mascarpone recipe is a combination of silken tofu and plant-based yogurt.
With a soft and creamy texture and resembles whipped cream with a soft peak.
It can retain its shape for simple and piped decorations
You can modify this recipe depending on how you will use your vegan mascarpone
This recipe can make up to three-quarter cups of vegan mascarpone on a budget!
It’s estimated to cost AUD$ = $8.70 or $1.24 per serving based on 7 (¼ cup) serve.Here are also some options for silken tofu that you can order online:
This vegan mascarpone recipe is mainly a mix of raw cashews, coconut milk, apple cider vinegar, lemon juice, and maple syrup. Worry not; it is made with no cheese, no tofu, and no cream but still very rich and creamy in flavor.
This dairy-free, plant-based mascarpone is rich, creamy and flavorful like the traditional mascarpone
It is very easy to make and can be stored well in the fridge- for up to 7 days (in an airtight container)
It is paleo and refined sugar free, so no need to worry!
If you’re looking for some raw cashews to choose from, you can check some of these mentioned below:
This vegan mascarpone recipe has a different base – sunflower seeds. It’s a bit thicker in terms of consistency because of the agar powder. It is also nut-free, in case you prefer something sweet and savory rather than nutty.
This recipe is very versatile – it gives you a lot of variations to choose from depending on what you need for your dish or what you have in your kitchen.
It is made from sunflower seeds, tofu, lemons, maple syrup, and agar powder.
You can use it as a spread, dip, or topping. You can also use this in your dessert or pasta dishes.
The base for this mascarpone substitute recipe is sunflower seeds. Here are some products you can check online:
This healthier vegan mascarpone substitute is easy to make and will give you that creamy, lightly sweet, and tangy taste for your dishes. It is also made up of a combination of ingredients you can prepare at home with the help of just your food processor.
This mascarpone substitute comprises only a few ingredients – silken, tofu, coconut cream, lemon juice, and salt.
If you use the vegan mascarpone for your sweet delicacies, you can add cane sugar or vanilla sugar to your liking.
You can substitute plain plant yogurt or vegan sour cream if you put your vegan mascarpone into your savory dishes.
You can prepare one batch of this delicious treat in around ten minutes.
You can opt for this recipe if you’re looking for a mix of coconut cream and tofu for your vegan mascarpone.
Frequently Asked Questions
1. What is vegan mascarpone? A: Vegan mascarpone is a dairy-free alternative to traditional mascarpone, a creamy and slightly sweet Italian cheese often used in dishes like tiramisu. It’s typically made from plant-based ingredients like soaked cashews, coconut cream, or tofu and is designed to mimic the creamy texture and mild flavor of traditional mascarpone.
2. How does the taste of vegan mascarpone compare to regular mascarpone? A: While the taste of vegan mascarpone may not be identical to regular mascarpone, many recipes and brands manage to capture the mild, slightly sweet and creamy characteristics of traditional mascarpone. The exact taste can depend on the ingredients used.
3. Can vegan mascarpone be used in the same way as regular mascarpone? A: Yes, vegan mascarpone is quite versatile and can be used in many of the same dishes as regular mascarpone, such as tiramisu, stuffed pasta, or as a spread. However, the texture might be slightly different, and it may react differently under certain cooking conditions.
4. Is vegan mascarpone healthier than regular mascarpone? A: Vegan mascarpone can be a healthier option as it often contains less saturated fat and cholesterol than its dairy-based counterpart. However, it’s important to remember that “vegan” doesn’t automatically mean “healthy” – it’s always a good idea to check the nutritional profile of the product or recipe.
5. Where can I buy vegan mascarpone or how can I make it? A: Vegan mascarpone can be found in health food stores or online. Alternatively, you can make your own at home using ingredients like soaked cashews or silken tofu and lemon juice. The blog post provides some recommended brands and a simple recipe to try.
There are a lot of available vegan mascarpone substitutes in the market, and we trimmed them down for you. Whether you want it ready-made or have little to less time to prepare it, we got you!You can also choose from a wide variety of plant-based ingredients – sunflower seeds, coconut, or soy- you take your pick. You can also tailor fit your mix depending on where you’ll use your mascarpone for dessert, frosting, or dips.What are you waiting for? Let’s taste and try this delicious vegan mascarpone!