If you’re craving the smooth, rich, creamy cheese in tiramisu, you’re thinking of the mascarpone.
Mascarpone or mascarpone cheese originated from Italy.
It is a triple-creme cheese traditionally made from cow’s milk but has variations in time, including the use of cream in homemade versions of the dish.
You can complement it with different desserts and dishes due to the sweet and nutty flavors.
Since the traditional mascarpone is made of cow’s milk, it’s not an option if you’re on a vegan diet.
Don’t worry; there are many available homemade recipes or ready-made products if you plan to have some vegan mascarpone for your vegan mascarpone tiramisu, desserts, or dishes.
Wondering which to try?
Here are our top 3 picks for this selection:
- Schlagfix – Vegan Mascarpone for that quick and ready-made mascarpone,
- TYBerrymuch’s Vegan Mascarpone Recipe for our do-it-yourselfers.
- Zardy Plants’ Vegan Mascarpone (Nut Free) for some healthy variations for your vegan mascarpone substitute.
Read for more options to choose from!
- Schlagfix – Vegan Mascarpone
- Adriana’s Homemade Vegan Mascarpone Cheese
- Soya Eats’ Vegan Mascarpone Recipe
- TYBerrymuch’s Vegan Mascarpone Recipe
- Pure & Simple Nourishment’s Vegan Mascarpone Recipe
- Zardy Plants’ Vegan Mascarpone (Nut Free)
- The Simple Sprinkle’s Vegan Mascarpone Recipe
Products to List in Order:
You can create your vegan desserts with this Schlagfix Vegan Mascarpone.
It is made with plant-based ingredients, perfect for a delicious cream cheese alternative.
You can use it for sweet and savory recipes and enjoy it as is!
- This is a quick but quality alternative for your traditional mascarpone.
- It is soy-free, egg-free, dairy-free, and gluten-free – just what you’re looking for!
- This Schlagfix Vegan Mascarpone Cheese is free from the 14 main allergens.
- Even though it is already ready-made, this vegan mascarpone substitute can suit as a topping, frosting, dip, or dessert, or you can eat it as is.
This Schlagfix vegan favorite can be found on Amazon and at Vegankind.com.
You can get it for ￡3.49 on their website!
If you’re on the go and need a quick fix for your vegan mascarpone, this alternative can be on the top of your list.
This homemade vegan cheese recipe can be assembled in three easy steps, with few ingredients, to give you that delectable taste.
The original recipe can be for four people but can be upsized for bigger batches! (You can check their website.)
- It has no added fats, high protein content, and essential nutrients.
- This recipe can be used even when making bigger batches for your occasions at home or your consumption.
- It has yogurt in case you prefer no tofu or cream for your vegan cheese!
The main ingredient for this recipe is plant-based greek yogurt, and here are some options you can choose from:
If you need an alternative to your vegan mascarpone bases, you can try this one since it’s made of greek yogurt!
If you’re looking for a light, healthy, and budget-friendly alternative for your vegan mascarpone, this might be the one you’re looking for.
This soy base will give that rich and creamy taste without having the cream!
- This Vegan Mascarpone recipe is a combination of silken tofu and plant-based yogurt.
- With a soft and creamy texture and resembles whipped cream with a soft peak.
- It can retain its shape for simple and piped decorations
- You can modify this recipe depending on how you will use your vegan mascarpone
- This recipe can make up to three-quarter cups of vegan mascarpone on a budget!
It’s estimated to cost AUD$ = $8.70 or $1.24 per serving based on 7 (¼ cup) serve.
Here are also some options for silken tofu that you can order online:
Clearspring’s Organic Silken Tofu from thevegankind.com for as low as £1.99 (You can also get kind points on their site. Check them out for more!)
If you’re on a budget and planning to have some vegan mascarpone at home, this might be the right fix.
This vegan mascarpone recipe will give you that delectable sweet taste with a touch of tangy flavor with just three ingredients!
You’ll use soy milk (or oat milk), sugar, and lemon juice.
- Since this is homemade, it can be modified depending on how you like your vegan mascarpone for your dish
- It only has three ingredients and can be done in a short period
- You can use this recipe for your tiramisu or the following:
- In frostings
- On baked fruit and crumbles
- On top of cakes
- In cream sauces for pasta or soups
One of the main ingredients for this vegan mascarpone is soy milk.
Here are some of the options you can check for your vegan dish:
- Silk Shelf-Stable Soy Milk Singles Very Vanilla Dairy-Free from Ebay.com for $45 (includes 12 soy boxes)
This recipe is best if you’re looking for a creamy vegan mascarpone to put in your dessert or dishes that can be made in under an hour and with few ingredients.
This vegan mascarpone recipe is mainly a mix of raw cashews, coconut milk, apple cider vinegar, lemon juice, and maple syrup.
Worry not; it is made with no cheese, no tofu, and no cream but still very rich and creamy in flavor.
- This dairy-free, plant-based mascarpone is rich, creamy and flavorful like the traditional mascarpone
- It is very easy to make and can be stored well in the fridge- for up to 7 days (in an airtight container)
- It is paleo and refined sugar free, so no need to worry!
If you’re looking for some raw cashews to choose from, you can check some of these mentioned below:
This is best for those who want a different take on their vegan mascarpone without osing the rich and creamy taste.
This vegan mascarpone recipe has a different base – sunflower seeds.
It’s a bit thicker in terms of consistency because of the agar powder.
It is also nut-free, in case you prefer something sweet and savory rather than nutty.
- This recipe is very versatile – it gives you a lot of variations to choose from depending on what you need for your dish or what you have in your kitchen.
- It is made from sunflower seeds, tofu, lemons, maple syrup, and agar powder.
- You can use it as a spread, dip, or topping. You can also use this in your dessert or pasta dishes.
The base for this mascarpone substitute recipe is sunflower seeds.
Here are some products you can check online:
This recipe is best for people looking for another flavor in their vegan mascarpone without missing its signature creamy taste.
This healthier vegan mascarpone substitute is easy to make and will give you that creamy, lightly sweet, and tangy taste for your dishes.
It is also made up of a combination of ingredients you can prepare at home with the help of just your food processor.
- This mascarpone substitute comprises only a few ingredients – silken, tofu, coconut cream, lemon juice, and salt.
- If you use the vegan mascarpone for your sweet delicacies, you can add cane sugar or vanilla sugar to your liking.
- You can substitute plain plant yogurt or vegan sour cream if you put your vegan mascarpone into your savory dishes.
- You can prepare one batch of this delicious treat in around ten minutes.
If you’re looking for options for your coconut milk to be used in this recipe, you can try Thai Kitchen Organic Coconut Milk in 13.66 Fl Oz packaging ( Pack of 6) from Amazon for $11.59
You can opt for this recipe if you’re looking for a mix of coconut cream and tofu for your vegan mascarpone.
There are a lot of available vegan mascarpone substitutes in the market, and we trimmed them down for you.
You can also choose from a wide variety of plant-based ingredients – sunflower seeds, coconut, or soy- you take your pick.
You can also tailor fit your mix depending on where you’ll use your mascarpone for dessert, frosting, or dips.
What are you waiting for?
Let’s taste and try this delicious vegan mascarpone!