Best Darn Vegan

Best Darn Vegan Philly Cheesesteak Recipe 2023

vegan philly cheesesteak

Does the fragrance of a Philly cheesesteak sandwich smothered with melted cheese & stuffed into a hoagie roll mesmerize you, but you can’t eat it as you’re now a vegan?

You’re not alone.

Several people miss the taste of authentic Philly cheesesteak post turning vegan.

And there’s nothing wrong with it.

While opting for veganism and vegan food is ethical and environmentally friendly, it’s hard, especially when you can’t consume amazing mouthwatering dishes such as Philly cheesesteak.

However, you don’t have to go through that torment anymore because we bring you your authentic Philly cheesesteak in a vegan form.

Yes, you heard it right.

Vegan Philly Cheesesteak is actually a dish highly popular among vegans that uses vegan alternatives for steak and tastes like magic.

If you want to learn more about the vegan Philly cheesesteak and how you can make it, read in full.

What is Philly Cheesesteak?

The Philadelphia cheesesteak sandwich, popularly known as the Philly cheesesteak, is one of the most loved food items among Americans, especially from Philadelphia.

It’s basically a sandwich that packs melted cheese and thin slices of beef in a long hoagie roll.

What is Vegan Philly Cheesesteak

With the emergence of veganism and its increased popularity, the vegan Philly cheesesteak came into existence.

The vegan Philly cheesesteak is a healthier and creamier option than the original one and also uses jackfruit (vegan substitute for meat), which makes it suitable for vegans.

Let’s now learn how you can prepare it.

What All Do You Need?

Here are the ingredients you need for the grand vegan Philly cheesesteak recipe: –

For the Vegan Steak 

What Can You Use in Place of Beef in your Vegan Philly Cheesesteak?

When it comes to swapping meat or beef while preparing the vegan Philly Cheesesteak, you can choose from these options: –

In this recipe, we have used canned jackfruit, but you can choose whatever you wish from the above options.

Note. Remember, do not go for the fresh jackfruit as it might not be suitable for the recipe we are talking about.

For the Cheesy Sauce

Pro Tip: Buy raw cashew pieces instead of spending money on the whole cashews. It will save you some money.

Vegan Philly Cheesesteak Toppings

Step by Step Instructions for Preparing Vegan Philly Cheesesteak

Jackfruit Steak for your Vegan Philly Cheesesteak

  1. Take the fresh or canned Jackfruit, clean and rinse well. Move it to a clean kitchen towel and dry it as much as possible. Twist the towel with the jackfruit inside to get the water/ brine out.
  2. Now place the jackfruit into a shredder or food processor and shred it until it is completely broken. If you don’t have a food processor, a simple knife can help.
  3. Place the dried and shredded jackfruit onto a warm skillet with oil. Heat it for some time until it turns brown and flip.
  4. Now, to the browned jackfruit, add: –
  1. Combine the mixture, and let it simmer for about ten to twelve minutes until all the water has cooked off.
  2. Stir in the Tahini and let it fully mixed in with the jackfruit.
  3. Take another skillet, and heat it with some olive oil. Sauté onions and bell peppers in it for the sandwich filling.
  4. Take the buns or bread, cut them in half, butter them and place them on a warm skillet until browned and crispy.

Vegan Philly Cheesesteak Cheese Sauce Blend

  1. Blend the cashews, butter, water, nutritional yeast, Miso paste, Sauerkraut, No chicken base Better Than Bouillon.
  2. Transfer these ingredients into a soup pot and blend them on medium heat until you receive the smooth and velvety consistency of the cheesy cashew sauce.

Get Everything Together

  1. Top the sandwiches or buns with the vegan steak, creamy and cheesy sauce, onions, and bell peppers.
  2. Viola. Your Vegan Philly Cheesesteak is all ready to serve.

Why Should You Make the Vegan Philly Cheesesteak?

There are so many reasons we can state. But the most tempting ones are: –

Want to Add Your Touch?

Customizations and the personalized touch of your style is always the best option.

Here’s what you can do: –

Use Store Bought Vegan Cheese 

There is a range of vegan cheese options available in the market.

Adding more cheese will level up the game of your cheesesteak.

Change the Bun 

Instead of the bun, you can even opt for a toasted baguette or maybe roll all the ingredients into a burrito or make a taco.

Raise the Spiciness 

You can add some spicy pickled jalapenos.

Add Mushrooms 

More the veggies, more will be the health quotient.

So, add some Portobello mushrooms while you sauté your onions and peppers.

Make it Gluten Free!

If you are into gluten-free food along with being a vegan, don’t worry. You can: –

How to Store the Leftovers?

We would recommend not making sandwiches of the entire mixture as it can be difficult to store them.

Also, the buns will get soggy, which spoils the taste.

Instead, it is better to store the leftover mixture and buns separately.

You can store the cashew cheese sauce, jackfruit, and sauteed veggies in separate containers in the refrigerator for about four to five days.

Reheat the stuff on the stove or in the microwave when using it again.

Remember, the cheese sauce will start to thicken in the refrigerator.

So, add a few tablespoons of water and heat the sauce to bring it to the optimum thickness.

You can also add some extra salt and pepper to balance the taste.

You can even use the leftover cheese sauce for other purposes, like as a dip for your pretzels or fries.

Bonus: Want to Try Something Else with the Leftover Vegan Philly Cheesesteak?

You can make super tasty tacos using your leftover vegan Philly cheesesteak.

Here’s how:

  1. Take some taco shells. You can either go for the hard tacos for more crunch or the corn tacos as per your taste.
  2. Tacos with slaw are always a good option. Cut some cabbage, lettuce, scallions, grated carrots, and whatever you want to add to it. Mix all the veggies with a bit of vegan mayo, salt, and lime. Slaw is ready.
  3. Seasonings are going to add the magic touch to your vegan tacos. You can go for the store-bought taco seasoning and lime juice. Just be creative with any seasoning of your choice. 
  4. Now take the vegan steak out of your refrigerator. Heat it in the microwave.
  5. Assemble all the ingredients, place the jackfruit meat or vegan steak in the taco shells, add the slaw with some guacamole on the top, and your tacos are ready to serve.

Frequently Asked Questions 

Q. Can the Sandwiches be Made Gluten-Free?

A. Jackfruit is gluten-free. And all the ingredients we mentioned are either gluten-free or have great gluten-free substitutes. But, if you are opting for seitan instead of jackfruit to substitute the beef part of Vegan Philly Cheesesteak, you might need to reconsider as seitan is wheat gluten. 

Q. What Can You Serve with the Vegan Philly Cheesesteak?

A. Although the Vegan Philly Cheesesteak is a complete meal within itself, you can prep some French fries. You can even make some soup or a side salad. That will also be a pretty good option.

Q. Can you Add Mayonnaise to Vegan Philly Cheesesteak?

A. Mayo is normally not vegan as it consists of eggs. But you can easily get the vegan versions of mayo in supermarkets. It is optional to add it to your cheesesteak as there is no presence of mayo in the traditional recipe. However, still, you can customize it as you want. We won’t tell no one 😉

Q. What is Jackfruit Meat?

A. Jackfruit is native to Sri Lanka, Southern India, Malaysia, Philippines and is a common ingredient in Asian cuisines. It is the largest fruit growing on a tree and is yellow or green in color, depending on its ripeness. Ripe jackfruit is sweet, fruity, and has a similar texture to that of a pineapple.

Q. Is Jackfruit Healthy?

A. Jackfruit is packed with loads of proteins. It has around 2.8gms of protein per cup and consists of potassium, folic acid, riboflavin, vitamin B6, and Vitamin C. It even has flavonoid lignans known to reduce inflammation in the body. Also, a cup of jackfruit has far fewer calories than shredded chicken, beef, or pork. So, a perfect alternative to high caloric meat.

Q. Why Not Use a Ripe Jackfruit?

A. Always keep in mind not to use a ripe jackfruit in place of beef for your vegan Philly cheesesteak recipe. That is because the flavor is entirely different. Ripe jackfruit has a sweet flavor, and that isn’t what we want in our vegan meat. Canned jackfruit is young and very mild in flavor. That is our appropriate form of jackfruit to make vegan meat.

Q. How to Soften Your Cashews?

A. If you have a high-speed food processor or blender, there is no need to soak the cashews in water beforehand to soften them. However, if that isn’t the case, and you have a standard blender, you can go for either of the following ways: –

Wrapping Up

If you’re vegan, you are making an amazing contribution towards saving the environment and animal welfare.

However, while saving the earth and animal welfare is important, your taste buds deserve justice, too, of course, in an ethical way.

Similar to the vegan Philly cheesesteak recipe mentioned in this blog, there are vegan alternatives for almost all dishes that use meat or eggs.

For instance, you can go for vegan macarons (please add the link to our blog here.), as the non-vegan counterpart contains eggs or vegan hot dogs, vegan cakes, and the list goes on.

So, always think of being vegan as a rewarding experience and not a daunting one.

Start by following the vegan Philly cheesesteak recipe and look for more, and you’ll eventually enjoy being a vegan.

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