Homemade Vegan Bagel Recipe: Perfectly Chewy and Delicious

Homemade Vegan Bagel Recipe: Perfectly Chewy and Delicious

Because of their flexibility, bagels are highly favored and considered a staple food for breakfast and snacks.

However, when we are caught up with our adulting roles, a trip to our local bagel shop may only sometimes be feasible.

Fortunately, you can keep some tasty bagels on hand because pre-packed bagels are now available in the grocery store, bakery aisle, and even online.

But as much as you can buy bagels anywhere, the hunt for a delightful bagel is quite daunting if you have a vegan lifestyle.

So, is it possible to have vegan bagels?

Or which store-bought vegan bagels are the best? Don’t worry, as you’re not condemned to a bagel-less weekend morning.

We have searched high and low to provide you with the list of the chewiest, most delicious vegan bagels and even the easiest homemade recipe - excited much? Browse down!

Easy Vegan Bagel Homemade Recipe

If you have never made a vegan bagel from scratch, this recipe is for you.

You can have fluffy, chewy, and healthy vegan bagels with simple ingredients in your pantry.

This is an easy weekend project, and the bagels freeze wonderfully so that you can devour them all week long.

Course: Breakfast

Serving: 10

Calories: 231 kcal

Things you’ll need:

  • Large bowl
  • Spatula
  • Clean cloth
  • Baking pan
  • Parchment paper
  • Oven


For dough:

  • 1 ½ cups of warm water
  • 1 tbsp. brown sugar
  • 2 ¾ tsp. instant yeast
  • 2 tsp. salt
  • 4 cups bread flour

For boiling:

  • 8 cups of water
  • ¼ cup brown sugar

For toppings:

  • 2 to 3 tbsp. poppy seeds, sesame seeds, or everything seasoning
  • 2 to 3 tbsp. aquafaba


To make the dough:

  1. Mix the water, sugar, and yeast in a large bowl. Put a clean cloth to cover the bowl and leave it for about 10 minutes. The mixture should be foamy. If it is not foamy, the yeast might be too old, so purchase a new yeast.
  2. Add the flour and salt, then mix them to make a shaggy dough.
  3. Knead the dough on a clean surface. The dough may be too harsh for the mixer, so you must knead it by hand to be smooth.
  4. Grease a large bowl, then place the dough. The dough must be evenly coated with oil. Cover the bowl with a clean dish towel.

To cooks the bagels:

  1. Preheat the oven to 425°F.
  2. Put parchment paper on the baking sheet.
  3. Wait until the dough has risen and punch it down. For standard-sized bagels, you can cut the dough into ten pieces. To shape the bagel, form a bit of dough into a ball, and poke a hole in the center with your fingers. Spread them on the baking sheet afterward.
  4. Now it’s time to boil the bagels. Add 8 cups of water and the brown sugar to a large pot to do this. Once the pot is boiling, add 1 bagel and boil for 1 minute. Use a spatula to flip the bagels. Remove the bagels from the water and put them back onto the baking sheets. Do this with the remaining bagels.
  5. Once boiling, use aquafaba to brush the top of the bagels. Sprinkle the bagels with poppy, sesame, and other bagel seasonings.
  6. Bake the bagels until lightly brown. Once baked, remove it from the oven and let it cool. When warm, the bagels are super tender but chewier when they cool down.
  7. You’re now done! Store your newly baked bagels in an air-tight container for up to 4 days. You can also store them in the freezer for up to 4 to 6 months.

5 Best Vegan Store-Bought Bagels

Table of Contents

  1. O’Doughs Thins Bagels
  2. BFree Plain Bagels
  3. Toufayan Bagels Cinnamon Raisin
  4. Sola Bagels
  5. Great Low-Carb Everything Bagels

1.    O’Doughs Thins Bagels

O’Doughs Thins offers vegan bagels that the mom ‘n pop shops near you couldn’t deliver. It is made from 100% vegan ingredients, but the best of all is the whole grains which are carefully “sprouted” by soaking them in filtered water for days. As a result, the bagels are soft, chewy, and have a very nutty whole grain flavor.


  • It is a perfect grab-and-go breakfast.
  • It uses 100% whole grains and organic ingredients
  • It is a good source of fiber
  • It is delectable and slimy to the touch
  • USDA organic and non-GMO projects verified


Bottom Line

O’Doughs Thins bagels are delicious and enjoyed by people of all ages, vegans or non-vegans. They come in various flavours but their whole-grain variety is a sure-fire winner. Try them today and be part of the tradition of quality.

2.   BFree Plain Bagel

Bfree Plain Bagels are an award-winning product that they don’t even need an introduction. These bagels are Ireland-based and known for being so soft, smooth, and chewy that you won’t believe it is made from wheat. Anyone who is following a strict vegan lifestyle will love these bagels. It is made from clean organic ingredients - low in fat and fiber.


  • The texture of the bagels is soft and chewy
  • It is made from clean organic ingredients
  • It tastes even better when toasted and topped with vegan cream cheese
  • It is free from allergens
  • It is gluten, dairy, nut, and egg free


Bottom Line

Bfree Plain Bagels is a classic favorite. They may be labeled as “plain,” but they are not the ordinary bagels you can buy anywhere. It is delicious and, most of all, vegan-friendly, making them irresistible.  

3.   Toufayan Bagels Cinnamon Raisin

Are you having a hard time finding vegan bagels in grocery stores? You’ll be happy to know that Toufayan Bagels are ubiquitous in grocery stores and online, aka Amazon. Serving quality baked goodies since 1926, you know they deliver wonder bread of bagels. Their bagels are fresh, nutritious, and even more flavorful with the cinnamon raisins. 


  • Toufayan Bakeries is a well-trusted brand
  • It is 100% vegan and kosher-certified.
  • Perfect bagels for leisurely breakfasts, lunches, and snacks
  • Wide selection of vegan bagel flavors, available in mini and regular sizes
  • It is best served when toasted and paired with veggies


Bottom Line

Toufayan Bagels are best around the office and at home if you need a quick boost before starting your day. They are trans-fat-free, cholesterol free, and made from high-quality organic ingredients. These are the types of bagels you will delightfully serve with your family.

4.   Sola Bagels

Bite into the best vegan and keto bagels from Sola. Sweet and chewy are the perfect complements for these delicious, doughy treats. These bagels are baked to perfection, and best paired with ripe tomatoes or your favorite vegan spread.


  • It is vegan and keto-friendly
  • It stays fresh for about two weeks at room temperature
  • It contains 18g of protein
  • It is made from clean organic and non-GMO ingredients
  • Non-GMO and Kosher certified


Bottom Line

Using only organic and Non-GMO ingredients, Sola bagels put an undoubtedly delicious spin on your breakfast. It is not only vegan but also low-carb and keto-friendly. Dairy-free and sugar-free, this bagel will do no wrong.

5.   Great Low-Carb Everything Bagels

 “Enjoy the taste of eating Right” is the tagline of Great Low-Carb and they have genuinely taken it by heart. If you can get your hands on these hearty treats (because they are usually sold out!), we assure you they deserve a spot in your fridge. The chewy, doughy center contrasts the crunchy exterior loaded with healthy ingredients you will love.


  • It is vegan and keto-friendly
  • It is low carb, perfect for weight loss
  • It reduces blood sugar and insulin levels
  • One of the most affordable vegan bagels you can buy
  • Offers many vegan, low-carb products


Bottom Line

Vegans who prefer much lower-carb bagels will love these organic ones from Great Low Carb. They are slightly larger than most store-bought bagels offering substantially chewy and satisfying dough. The brand offers more vegan bagel flavors and other vegan treats, but this specific bagel is more decadent.

The Bottom Line: Which Brand of Vegan Bagels is Best?

In conclusion, most bagels are vegan unless their ingredient lists contain milk, egg, and honey. Thankfully, avoiding unwanted ingredients is easy, as vegan bagels are everywhere! However, you can’t just buy the best vegan bagel anywhere.

Which is the best brand of store-bought vegan bagels, you ask? Well, the answer would depend on what you’re looking for. Do you want low-carb bagels? Our favorite is Sola Bagels. Great Low Carb Everything Bagels are also tasty and reliable for weight loss.

If you love whole grain bagels that may seem plain but are truly chewy and simply delicious, then the one from O’Doughs Thins or Bfree is for you. But at the end of the day, we want classic and flavorful bagels, and our best bet of all is Toufayan bagels. Well, this is only our pick. You do you.


Back to blog